A take on the classic wintertime drink gets a bold twist. Wicked Cocoa, a Mexican-style hot chocolate wintertime fan favorite blends rich Dutch cocoa with a warm, aromatic mix of cinnamon, nutmeg, guajillo, and just a hint of locally-grown cayenne. The result is velvety hot chocolate with a subtle kick that warms you from the inside out. This isn’t just hot chocolate—it’s hot chocolate with attitude.
 
Keeping the sugar light so the cocoa and spices shine through—besides, you’ll probably top it with whipped cream or pile on the marshmallows (we won’t judge). Every sip is perfectly balanced: rich, spiced, and just wicked enough to keep you coming back for more.